Firewood processing refers to the methods and techniques used to prepare firewood for use as fuel in fireplaces, wood stoves, or for outdoor burning. This process involves several steps: 

• Felling Trees: Cutting down trees that will be used for firewood. This may involve selecting the right type of wood, based on factors such as burn quality and availability. 
• Limiting and Bucking: Removing branches (limbing) from the felled trees and cutting the logs into manageable lengths (bucking), which are typically around 16 to 20 inches long, depending on the type of fireplace or stove. 
• Splitting: Splitting the logs into smaller pieces to help them dry faster and burn more efficiently. This can be done manually with an axe, or using mechanical splitters. 
• Seasoning: Allowing the split wood to dry out over time, which reduces its moisture content. Seasoning can take several months to a year and is essential for producing a hotter fire and reducing smoke. Storing: Properly stacking the seasoned firewood in a dry, well-ventilated area to protect it from moisture and preserve its quality until it is ready to be used. 

Firewood processing can be done commercially or for personal use, and understanding the best practices can lead to more efficient heating and less environmental impact.